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Water Chestnut Cake With Osmanthus Recipe

Water Chestnut Cake With Osmanthus Recipe. With just 3 main ingredients such as osmanthus flower, konnyaku jelly and water chestnut you could easily replicated this dessert which is similar to osmanthus cake (桂花糕) but in jelly form rather than cake. Bring it to a boil and let the sugar dissolve.

Water Chestnut Cake 馬蹄糕 namethedish
Water Chestnut Cake 馬蹄糕 namethedish from

Its submitted by handing out in the best field. Add 8 cups boiling water, cover and steam for 40 minutes until it sets firmly and becomes translucent. Cook until the sugar dissolves completely.

Drain Through A Fine Sieve.

Osmanthus water chestnut cake bear naked food. Clear and crush water chestnut, melt the brown sugar. While waiting for the rock sugar to dissolve, add the other 1/2 the water with the water chestnut flour, stir until well mixed.

Add The Water Chestnut Flour And Corn Flour To 450Ml Of Water And Stir To Dissolve The Flour.

Stir in 2 teaspoons of oil. Water chestnut cake dim sum (馬蹄糕)(23cm x 11cm x 8cm loaf tin)for more recipes:website:www.dessertzhouse.comcontact me through:facebook: Add in the diced chestnuts and let simmer for 30 secs.

You May Find It As A Dried Tea, In Syrup For Baking Chinese Desserts, Or As A Flavoring In Wine For Braised Meat Dishes.

Slice the water chestnut cake with a wet knife, serve immediately or chilled. Turn off heat and cover pot with lid for 10 minutes. At this time, you will get a thick batter.

Soak The Dried Shrimp In Warm Water.

In medium pot heat the rest of water and sugar slabs over medium heat, stirring until the sugar is completely melted. Osmanthus and chestnut koi jelly for this jelly dessert i…. Soak water chestnut flour (1 cup) and water (1 cup) together, stir well and set aside for later use.

Once Everything Is Properly Mixed, Take The Sugar Water And Slowly Stir It Into The Flour Mixture.

Here are a number of highest rated osmanthus cake pictures upon internet. Leave water chestnut cake to cool before removing it from pan. Dissolve the water chestnut flour with 300 ml of water and cornflour completely.

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