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Prune Cake Recipe Using Cake Mix

Prune Cake Recipe Using Cake Mix. I substituted cloves for the allspice, based on an old recipe. Add the dry ingredients and mix well with a spoon.

Fruit Cake Prune Cake
Fruit Cake Prune Cake from

Preheat oven to 350 degrees. Combine flour, sugar, vegetable oil, eggs, prune baby food, and cinnamon. You'll want to do this as soon as the cake comes out so the glaze and cake are both hot when you pour the glaze over.

Pour Batter Into A Greased And Floured 9X13 Pan Or Bundt Pan.

Step 1, mix oil and sugar and then eggs. I baked this cake exactly like the recipe and it turned out very dense didn't rise at all. Add vanilla extract and mix.

Stir In Prune Puree And Beat For 1 More Minute.

In a separate bowl, sift together dry ingredients. In a large bowl blend cake mix, eggs and prune liquid and oil. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined.

Double This Glaze As I Do.

Bake 1 hour in tube pan at 350. Mix together oil, sugar, and eggs. Then add buttermilk and prunes.

Remove From Oven And Punch Holes In Top Of Cake With A Wooden Skewer Or Pick.

Preheat oven to 300 degrees fahrenheit. When cake is done, punch holes all over the cake with a toothpick or fork. Stir together cinnamon, salt, and 2 cups of the flour in a separate bowl;

The Best Prune Cake With Cake Mix Recipes On Yummly | Breton Prune Cake, Annie Rigg’s Chocolate Prune Cake, Sticky Stem Ginger & Prune Cake

Slice each sponge cake into two even layers. Preheat oven to 350 degrees. Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes.

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